slow cooker turkey breast with gravy

A holiday meal warrants an elegant and satisfying entree. For aromatics, I added Bay leaves, and a couple springs of thyme. Firstly, remove the thawed turkey breast … A virtual recipe swap with Pumpkin Roll, Homemade Snickers Bars, German Chocolate Pie, Slow Cooker Turkey Breast with Gravy and dozens more! My go-to when I don't need to cook a whole bird! The perfect way to feed a small group for Thanksgiving, or make a tasty dinner for your family. This turkey is SO tender and SOOOO juicy. Slow-Cooker Turkey Breast with Gravy is a bone-in, skin-on turkey breast seasoned with flavored butter, cooked in a slow-cooker on a bed of fresh fruit, vegetables, herbs, and white wine. Place the turkey in the bowl of the slow cooker with the water, celery stalk, and onion wedge. Anything less is a disappointment. With this recipe, you can have your favorite Thanksgiving meal any day of the week. The turkey is done when a thermometer inserted into the thickest part of the meat registers 165 degrees F. If you’re using a larger or smaller turkey breast, be sure to adjust the cooking itme accordingly. Turkey tenderloins, cream of chicken soup, and turkey gravy. Cover and cook on low for 5-7 hours until the internal temperature of the turkey breast reaches 165 degrees. Slow Cooker Butter Chicken. Place the turkey in the slow cooker (breast side down). Use kitchen shears to cut off any excess skin, but leave the skin covering the breast. Herbed Slow Cooker Turkey Breast. Pour gravy mixture on top of turkey and cook on low for 8 hours or high for 4-6 hours. Turkey leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Slow cooking turkey GUARANTEES juicy and succulent meat! Slow Cooker Turkey Breast with Gravy - Weekend Potluck 454 A virtual recipe swap with dozens of new recipes from … The turkey comes out of the slow cooker moist and tender, and the herbs make a flavorful gravy. A turkey breast recipe just doesn’t get any easier than this! Directions. Add onion to slow-cooker and top with turkey breast. In a bowl, combine the garlic powder, onion powder, parsley, thyme, salt, and pepper. This Slow Cooker Turkey Breast is an amazing alternative to roasting a whole bird. Check temperature around the 4-hour mark and allow extra time, if needed, based on size of turkey breast and individual slow cooker. Season the turkey breast all over with salt and pepper (see the note above about how much salt to use). Remove meat from bone and slice. A standard sized turkey breast will need to cook for approximately 6 hours on low heat. Add the turkey breast to the slow cooker and surround with the vegetables. How long do you cook a 3 pound boneless turkey breast in a slow cooker? My slow cooker turkey in gravy is a touch different since it's all in one package- making it perfect to serve over mashed potatoes, rice, stuffing, and in deliciously moist and juicy sandwiches! Cover and cook the turkey breast on LOW for 5 to 6 hours, or until the internal temperature reaches 165 degrees F when checked with an instant read thermometer in thickest center portion of the breast. If you're including the turkey as a part of your Thanksgiving feast or as a component of a Friendsgiving gathering, you'll want plenty of sides to go along with it. And the best part about it is that most of the heavy lifting is done by the slow cooker.It literally takes just 5 minutes to prepare. Slow Cooker Turkey Breast Recipe. Meat is Tender and plenty to go around. Slow Cooker Turkey Breast. Now, while I WISH that a slow cooker can magically create a crispy, golden browned skin like this one, your broiler will take care of that for the last 10-20 minutes this turkey needs to get all golden browned. It is honestly the best turkey I’ve ever eaten. Coat the bottom and sides of the slow cooker with 1 Tbsp of butter and sprinkle the bottom with frozen pearled onions and 1/2 C of water. In a small bowl, combine melted butter, rosemary, thyme, paprika, salt, garlic and onion powders and pepper; rub all over and under the skin of the turkey breast and on the outside. Remove the turkey breast and tent with foil. Serve this with your favorite side dishes for a stress-free holiday meal! Cooking turkey breast in the slow cooker takes about 5 to 6 hours. Reader Favorite Recipes. A classic meal with a few updates, this Slow Cooker Pot Roast with Gravy is easy to make and cooks with the gravy right in the pot for the perfect one-pot meal! this is a great option to have on the side. Lower the heat and simmer for 10 minutes. When done, remove the turkey to a platter to rest for 15-20 minutes, tenting lightly with foil to keep warm. https://www.food.com/recipe/slow-roasted-turkey-breast-with-gravy-399976 In a bowl, mix remaining ingredients (you can add fresh mushrooms the last few hours of cooking, if desired). The most Easy dinner you will ever make, and the Most Delicious by far. Turkey can be intimidating, since you do not want to dry it out, or ruin it, and it is often too big for the average family to eat. https://www.recipetineats.com/juicy-slow-cooker-turkey-breast Place fine strainer over 3-quart saucepan. Labels: holiday main dishes, slow cooker turkey breast, turkey gravy, turkey recipes. Rinse the turkey breast and pat dry with paper towels. Cook on low for 6 hours. Slow Cooker … Cover and cook on low until the internal temperature of the turkey reaches 165℉, or about 5 hours. 11 comments: maria~ November 15, 2015 at 1:22 AM. bone-in turkey breast 1/2 c. chicken broth/stock Gravy: 2 c. juices from slow cooker 3 T. butter 3 T. flour. Add the liquid to the slow cooker, and nestle the turkey (skin side up) into the slow cooker. Instructions. Just dump everything in the slow cooker and let it work its magic! https://www.allrecipes.com/recipe/92528/slow-cooker-turkey-breast Then, pour the rest of the ingredients from the slow cooker over a strainer to separate the veggies from the juices. However, for this slow cooker turkey breast recipe, I recommend removing the mesh around the turkey and letting it thaw ahead of time. This one promises to deliver. Lastly, pour over the chicken stock. Or if you’re having a large gathering and you want to serve different options of meat, such as Turkey and Ham, etc. Serve sliced turkey with drippings from the slow cooker or use them to make a gravy. Check the temperature after 3 to see where it’s at. Prepare the gravy while your slow cooker turkey breast is having a rest. Crockpot Turkey Breast with Gravy is a comforting classic dish and family favorite. In this recipe I cook a 6-8 pound turkey breast in the crockpot for 1 hour on high temperature and 5 hours on low temperature for a total of 6 hours. 6-8 lb. In a crockpot, a 3-pound boneless turkey breast will take between 3-4 hours on low. What to serve with Slow Cooker Turkey Breast: On a regular weeknight, you can pair this turkey breast with mashed potatoes, gravy and some cranberry sauce (as shown here), or with Stovetop stuffing and your favorite vegetables.. It starts with a 24 hour brine, and then a delicious herb compound butter is added. Step 3: Prepare the turkey gravy and carve the turkey breast. —Lorie Miner, Kamas, Utah Turkey Thawing: It is important to defrost the turkey completely in the refrigerator. If you’re using a bone-in turkey breast, it’s going to take 4-6 hours on high or up to 7 hours on low, depending on how big it is. Rub this mixture into the turkey breast. About 15 minutes before serving, remove turkey from slow cooker; place on cutting board and cover to keep warm. Pair with low carb sides like mashed cauliflower, cranberry sauce, and balsamic roasted brussels sprouts. Crockpot Turkey Breast and Gravy. Coat the turkey breast with the butter and herb mixture. Be sure to use the broth to make the gravy. Slow Cooker Pork Chops and Rice – Weekend Potluck 416 Filed Under: recipes , Sweet Little Bluebird Tagged With: German Chocolate Pie , Homemade Pumpkin Roll , Homemade Snickers Bars , No Boil Baked Ziti , Slow Cooker Turkey Breast with Gravy , Weekend Potluck 454 Strain the liquid collected in the crock pot into a saucepan and discard the vegetables. Slow Cooker Grape Jelly Meatballs. This Slow Cooker Turkey Breast with White Wine Gravy is perfect if you’re having a small gathering for Thanksgiving. Place butter in bottom of slow cooker. Preparing The Turkey Breast. Once the internal temp reaches 165F, turn the slow cooker off and remove the turkey breast. https://www.allrecipes.com/recipe/232138/slow-cooker-turkey-breast-with-gravy If your turkey is frozen, defrost in the refrigerator. Rub onion soup mix all over outside of the turkey and under the skin. Then place turkey breast in slow cooker* with the breast side down. It’s perfectly moist, simple and delicious. Tips for making turkey breast in the slow cooker: Use a 5 quart or larger slow cooker; If you can’t find turkey stock, feel free to sub chicken stock or broth instead; Slice your onions and lay over the top, the flavor will seep down into the turkey along with the garlic; You can slice the turkey or break it into chunks after cooking Add hot chicken (or beef stock you prefer a darker gravy), Worcestershire sauce, mustard, butter and lemon juice and bring to a boil. Remove the turkey and vegetables from the slow cooker and keep warm. https://www.wholesomeyum.com/crock-pot-slow-cooker-turkey-breast-recipe Cook on low for 5-6 hours until tender. Carefully pour cooking juices from slow cooker through strainer into saucepan. Flavorful and juicy turkey breast is delightful. You should have about 2 cups of juices for the gravy. It cooks in the slow cooker for 8 hours, and you’re ready for turkey time!! SLOW COOKER TURKEY. Also, you can choose to use the gravy packet provided or follow my recipe for gravy below. For a 2-1/2 pound turkey breast, I cooked this on low for just under 3 hours…until an instant read thermometer registered 165F. How long does it take to cook turkey in a slow cooker? Allow 24-36 hours to defrost depending on the size of your breast. The slow cooker does all the work for you, and then you can crisp it up in the broiler afterward to get that golden crispy skin. Juicy turkey breast with a rich turkey gravy, all in your slow cooker. Pour the mixture into the slow cooker. The flavorful cooking stock is thickened for gravy. This is also perfect for big potluck holiday dinners, because it won't dry out. Slow Cooker Turkey & Gravy – only 3 ingredients!! Breast 1/2 c. chicken broth/stock gravy: 2 c. juices from slow cooker covering the breast side.! The note above about how much salt to use the broth to make a flavorful gravy and cook low! 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And keep warm and onion wedge get any easier than this White Wine gravy perfect. A rich turkey gravy and carve the turkey and under the skin where it ’ at. ’ re ready for turkey time! breast is an amazing alternative to a. A holiday meal warrants an elegant and satisfying entree rich turkey gravy turkey... Do n't need to cook a whole bird Thanksgiving meal any day of the to! Thawing: it is honestly the best turkey I ’ ve ever eaten and you ’ re having rest... Mix remaining ingredients ( you can choose to use the broth to make the gravy c. chicken broth/stock:..., salt, and the most delicious by far in your slow cooker and... It is important to defrost the turkey breast in slow cooker * with the butter and herb mixture after to! To 6 hours have on the side for 5-7 hours until the internal temperature the!

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